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Yellow curry paste from Southern Thailand
Tapioca pudding with corn, in pandan baskets
Coconut jelly with butterfly peas
Stir-fried tofu and vegetables with ginger
Sweet and sour tofu with pineapple
Fried rice with holy basil or Pad Kaprao
Drunken noodles, or Pad Kee Mao: the vegan recipe
Fried wontons with curry sauce and wild pepper leaves
Yellow curry with tofu and kaffir leaves
Stir-fried tofu, red curry and snake beans