There are different culinary traditions around yellow curry. Here is a typical recipe from southern Thailand. The recipe is given for 2...

This recipe is typical of southern Thai cuisine. It includes turmeric which is really the "signature" of southern curries. And we find...

Here is a curry with a thousand flavours even though it seems to have few ingredients. This curry sauce is called Choo Chee and it is...

This recipe belongs to the family of stir-fried curries. They are quick and easy to prepare. Serves 2. 150 g tofu, cut into 6 equally...

Here's one of our favourite recipes. It combines the strength of curry, the sweetness of rambutans and the acidity of lime. At the end of...

Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...

This is a basic ingredient for many preparations. Of course, good quality curry paste is widely available, but nothing can replace the...

This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...

In Thailand you will enjoy two types of panang curry: served like a soup with vegetables or fried with a very reduced sauce. When the curry

This vegan dish belongs to "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and...

This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here,...

Red curry, a root vegetable and goji berries: these are the ingredients of a tasty healthy recipe. Serves 2. Vegan red curry paste for 2...

At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. Thi

Give it a try and you'll enjoy unique flavors.

If you like vegetable curries, this little-known dish from northern Thailand is for you. The recipe is very simple! Serves 2: Curry...

This spicy recipe is very easy to prepare and it's also delicious with mixed seafood. Serves 2. 200 g prawns, peeled and deveined 2...

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

Here is a typical recipe from southern Thailand, with chilli leaves and tofu. The chilli leaves not only bring a characteristic flavour, the

This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...

Phanaeng, also called panang, is an ancient variety of red curry, usually prepared with pork. Make your own curry paste to enjoy its...