Traditional Thai Tapioca Pudding with Corn, served in pandan baskets for a perfect balance of creamy coconut and chewy tapioca pearls. ...

Coconut jelly is typical of street food. It is a sweet snack that can be eaten without hunger! Serves 2. 350 ml coconut water, no sugar...

It is easy to prepare healthy vegan food in Thailand, we have a wide variety of vegetables all year round! This recipe varies according...

This is the latest vegan creation from the school and we all LOVED this recipe. We also like how simple and quick it is. Serves 2. 150 g...

Pad Kaprao is one of the most popular dishes in the Kingdom. It can be found in all regions of Thailand, where it is always eaten with...

A story says that this dish was created by a chef who came home drunk. He combined what was in his cupboards with a free hand. The dish...

This recipe is typical of southern Thai cuisine. It includes turmeric which is really the "signature" of southern curries. And we find...

Here is a curry with a thousand flavours even though it seems to have few ingredients. This curry sauce is called Choo Chee and it is...

This recipe belongs to the family of stir-fried curries. They are quick and easy to prepare. Serves 2. 150 g tofu, cut into 6 equally...

Here's one of our favourite recipes. It combines the strength of curry, the sweetness of rambutans and the acidity of lime. At the end of...

Almost unknown outside Thai home kitchens, this coconut and galangal soup with banana blossom (Tom Kha Hua Pli) is a delightful surprise. Th

Here is a salad from Northeastern Thailand, extremely easy and quick to make, here with a vegetarian dressing. Serves 2. 2 sliced...

Do you know the banana blossom? Its texture is reminiscent of artichoke but its taste is less pronounced. It lends itself to many...

"Miang" refers to food wrapped in leaves while "kham" means a bite. This dish, called Miang Kham, is native to northern Thailand. It is...

Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...

Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare. Serves 2 as a starter. 150 g tofu, cut into 6...

Here is a particularly original starter. The tofu is first marinated and then wrapped in pandan leaves which will share their flavours...

Here is a tasty recipe, quick to make and requiring few ingredients. Serves 2. 150 g tofu, cut into 6 equally sized pieces 1 tablespoon...

This is a basic ingredient for many preparations. Of course, good quality curry paste is widely available, but nothing can replace the...

However, if you have already used a Thai cookbook you have noticed that even vegetable recipes contain animal products, especially seasoning