You'll love this intensely flavoured vegan soup! Serves 2. 1 teaspoon white peppercorns 1 coriander root 1 garlic clove 1 teaspoon salted...

This vegan mushroom soup is tasty, healthy and so easy to prepare! Serves 2. 500 ml vegetable stock 1 lemongrass stalk, flattened 2...

Very easy and made in no time, it's an ideal appetizer! Serves 2. 200 g vegetables, such as : 50 g baby corn, cut in half lengthwise 50 g...

This vegan dish belongs to "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and...

Red curry, a root vegetable and goji berries: these are the ingredients of a tasty healthy recipe. Serves 2. Vegan red curry paste for 2...

5 minutes preparation + 5 minutes cooking = delicious vegan dish! A must-try for cooks in a hurry! Serves 2. 30 g cashew nuts 2 dried...

Here's a refreshing vegan dessert with a nice presentation. Serves 2. 175 g mango flesh 150 ml water 40 g powdered white sugar 3...

Pad Thai is one of the most popular Thai dishes abroad. Here is our vegan recipe with a very special sweet and sour sauce! Serves 2....

Take the time to make this vegan dish, it's really worth it.

If you like vegetable curries, this little-known dish from northern Thailand is for you. The recipe is very simple! Serves 2: Curry...

🌱 Homemade Thai Vegetable Stock 🌿 A flavorful and aromatic base that brings your soups, curries, and stir-fries to life. Made with...

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

This spicy and sour mushrooms soup reveals the subtle aromas of plant-based Thai food. Give it a try! The only risk is to get addicted!...

Give a try to this little known vegan recipe ! Serves 2. 3 chopped garlic cloves 250 g Thai eggplants, sliced 1 handful Thai sweet basil...

Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of

Here is a typical recipe from southern Thailand, with chilli leaves and tofu. The chilli leaves not only bring a characteristic flavour, the

This tasty vegan recipe requires only 5 minutes to prepare and 5 minutes to cook! Serves 2. 150 g tofu, cut into 1 cm cubes 70 g ear...

Vegan spicy green mango salad with roasted coconut and peanuts – a refreshing and flavorful Thai classic that’s perfect for every...

In this vegan version of the famous "tom kha khiaw", the wontons are filled with mushrooms and tofu. "Tom" means soup in Thai, while...

Panang (also called phanaeng) is a classic of Thai cuisine. It's here revisited in a vegan style with tofu, eggplants and of course a...