River prawns and calamari in red curry sauce, or Kung maenam
This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here,...
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Seafood red noodle soup, or yen ta fo
Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....
Stir-fried calamari, shrimp paste and pickled garlic
Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...
Calamari and egg noodle soup, or tom yam plameuk
This little-known soup is a complete dish. It is available in restaurants or stalls specialized in noodle soups rather than traditional...
Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...
Stuffed fried calamaris
To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result...
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