River prawns and calamari in red curry sauce, or Kung maenam
This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here,...
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Fish, rice and shiitake soup, or Khaw Tom
Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal! Serves 2. 1 teaspoon black peppercorn 1 cm...
Curried eggs and pork, or karawek sot sai
At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. Thi
Seafood red noodle soup, or yen ta fo
Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....
Fried snapper, young mango and cashew nuts
A fried fish, topped with a mango salad. Easy and so tasty! Serves 2. 1 whole fish, about 300 g, scaled and gutted 2 tablespoons tempura...
Fried rice noodles or Pad Thai
This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap...
Calamari and egg noodle soup, or tom yam plameuk
This little-known soup is a complete dish. It is available in restaurants or stalls specialized in noodle soups rather than traditional...
Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...
Spicy chicken and young bananas curry, or Kaeng kai kluay dip
Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally...
Spicy rice noodles with dried shrimps, pineapple, ginger and coconut sauce
For that recipe we've used a variety of rice noodles called "khanom jeen", prepared with fermented rice flour. Those noodles, originally...
Spicy and sour fish soup with lotus stalks or Tom yam pla
Everyone knows the spicy and sour prawn soup, called Tom Yam Kung. But have you ever tasted Tom Yam Pla, the spicy and sour fish soup...
Sweet and sour crisp-fried noodles, or Mee krop
Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4...
Yellow curry paste from Southern Thailand
There are many kinds of yellow curry pastes. It's composition may vary considerably by region. Here's our favorite recipe, typical from...
Fish with fresh chili, garlic and coriander, or Pla rad prik
This dish is highly popular all over Thailand, in restaurants as well as at street stalls. It's often prepared with freshwater fish but...
Clams and pineapple red curry, or kaeng kua hoy saparot
This very sweet curry is a specialty from the Central Plain of Thailand. For a fancy presentation, serve the curry in individual...
Coconut-jasmine and coconut-pandan custards
Many desserts from Thailand's Central Plain are characterized by the use of eggs. We recommend to use duck eggs when it comes to...
Steamed pumpkin with coconut custard
The combination of eggs, coconut cream and pumpkin results in a subtle taste. This dessert is a best of Thai cuisine and we warmly...
Grilled glazed bananas in coconut sugar syrup
The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This...
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