Pork curry, taro stems and acacia leaves
This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...
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Spicy catfish and tree basil curry
This typical yellow curry from Southern Thailand uses tree basil leaves (ocimum gratissimum). They smell like cloves and are common in...
Spicy chicken and young bananas curry, or Kaeng kai kluay dip
Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally...
Yellow curry paste from Southern Thailand
There are many kinds of yellow curry pastes. It's composition may vary considerably by region. Here's our favorite recipe, typical from...
Clams and pineapple red curry, or kaeng kua hoy saparot
This very sweet curry is a specialty from the Central Plain of Thailand. For a fancy presentation, serve the curry in individual...
Thaï Spicy Burgers or "Luk Nua"
Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The...
Khanom Jeen Nam Ya, the authentic fish curry of Southern Thailand
Would you like to know what are the most popular dishes in Koh Samui ? Not the ones you'll find on the menu of a fancy restaurant but the...
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