top of page
Search
Sweet pork ribs
Feel free to increase the recommended quantities because everyone will have second helpings!
0 comments
Taro root in peanut coconut sauce
Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...
0 comments
Thai sweet and sour pork ribs, or priew wan kraduk mu
In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...
0 comments
Jok Nong Pooh, our favorite soup and dim-sum restaurant, in Bophut
Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of...
0 comments
Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...
0 comments
Spicy chicken and young bananas curry, or Kaeng kai kluay dip
Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally...
0 comments
Marinated braised pork, or Mu ob
Popular in Isan, that dish is prepared with beef as well as with pork. We recommend to use tenderloin for a "melt-in-the-mouth" texture....
0 comments
Steamed mushrooms in banana leaves
This recipe is fantastic with oyster mushrooms but you can use shimeji as well. 100% vegan, with a great taste and a very short...
0 comments
Sweet and sour crisp-fried noodles, or Mee krop
Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4...
0 comments
Fish with fresh chili, garlic and coriander, or Pla rad prik
This dish is highly popular all over Thailand, in restaurants as well as at street stalls. It's often prepared with freshwater fish but...
0 comments
Clams and pineapple red curry, or kaeng kua hoy saparot
This very sweet curry is a specialty from the Central Plain of Thailand. For a fancy presentation, serve the curry in individual...
0 comments
Roasted pork ribs, spicy dipping sauce
You don't need a barbecue to prepare this amazing recipe. Be generous on the quantities as all your guests will have a second or even a...
0 comments
Stir-fried mussels with chili, garlic and basil
Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main...
0 comments
Stuffed fried calamaris
To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result...
0 comments
Moo Palo, the fragrant stewed eggs and pork
The sweet and aromatic Moo Palo has been introduced in Thailand by Chinese migrants, nearly 2 centuries ago. This is a popular dish to...
0 comments
Thaï Spicy Burgers or "Luk Nua"
Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The...
0 comments
Khanom Jeen Nam Ya, the authentic fish curry of Southern Thailand
Would you like to know what are the most popular dishes in Koh Samui ? Not the ones you'll find on the menu of a fancy restaurant but the...
0 comments
bottom of page