#Maincourse

Sweet pork ribs

Feel free to increase the recommended quantities because everyone will have second helpings!

Drunken noodles, chicken, green peppercorn and holy basil

The origins of the dish are not very well known but some cooks say that it was created by a drunkard, with what he had in his refrigerator.

Taro root in peanut coconut sauce

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

Thai sweet and sour pork ribs, or priew wan kraduk mu

In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...

Jok Nong Pooh, our favorite soup and dim-sum restaurant, in Bophut

Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of...

Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...

Spicy chicken and young bananas curry, or Kaeng kai kluay dip

Very little known, this red curry is prepared with young bananas. We traditionally use "lady fingers" or another variety called locally...

Marinated braised pork, or Mu ob

Popular in Isan, that dish is prepared with beef as well as with pork. We recommend to use tenderloin for a "melt-in-the-mouth" texture....

Steamed mushrooms in banana leaves

This recipe is fantastic with oyster mushrooms but you can use shimeji as well. 100% vegan, with a great taste and a very short...

Sweet and sour crisp-fried noodles, or Mee krop

Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4...

Fish with fresh chili, garlic and coriander, or Pla rad prik

This dish is highly popular all over Thailand, in restaurants as well as at street stalls. It's often prepared with freshwater fish but...

Clams and pineapple red curry, or kaeng kua hoy saparot

This very sweet curry is a specialty from the Central Plain of Thailand. For a fancy presentation, serve the curry in individual...

Roasted pork ribs, spicy dipping sauce

You don't need a barbecue to prepare this amazing recipe. Be generous on the quantities as all your guests will have a second or even a...

Stir-fried mussels with chili, garlic and basil

Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main...

Stuffed fried calamaris

To prepare this recipe, you'll need small calamaris and a pastry pouch to fill them in. You'll be greatly rewarded by an exquisite result...

Moo Palo, the fragrant stewed eggs and pork

The sweet and aromatic Moo Palo has been introduced in Thailand by Chinese migrants, nearly 2 centuries ago. This is a popular dish to...

Thaï Spicy Burgers or "Luk Nua"

Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The...

Khanom Jeen Nam Ya, the authentic fish curry of Southern Thailand

Would you like to know what are the most popular dishes in Koh Samui ? Not the ones you'll find on the menu of a fancy restaurant but the...