River prawns and calamari in red curry sauce, or Kung maenam
This dish is called after the main ingredient : "kung maenam", meaning river prawns. Popular dish in Bangkok, it's not much known here,...
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Seafood red noodle soup, or yen ta fo
Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....
Pad mee kati, the pad thai from Southern Thailand
There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. Serves 2. 3 dry spur chilies,...
Fried rice noodles or Pad Thai
This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap...
Fried rice with prawns and soft-shell crab
Have you ever tasted soft shell crab ? The province of Suratthani is one of the best places in Thailand to discover this delight. There...
Prawn salad with chilies, limes and garlic, or Kung manao
Sweet, sour and spicy, this prawn (or shrimps) salad is made in no time, with ingredients available worldwide. Ready to start ? Will...
Sweet and sour crisp-fried noodles, or Mee krop
Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4...
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