Fried snapper, young mango and cashew nuts
A fried fish, topped with a mango salad. Easy and so tasty! Serves 2. 1 whole fish, about 300 g, scaled and gutted 2 tablespoons tempura...
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Crunchy green mango and fried fish salad with chilli and strawberry jam sauce
This recipe is a creation of our school. On a classic base, the green mango salad, we add fried fish caught locally and Chiang Mai...
Spicy rice noodles with dried shrimps, pineapple, ginger and coconut sauce
For that recipe we've used a variety of rice noodles called "khanom jeen", prepared with fermented rice flour. Those noodles, originally...
Prawn salad with chilies, limes and garlic, or Kung manao
Sweet, sour and spicy, this prawn (or shrimps) salad is made in no time, with ingredients available worldwide. Ready to start ? Will...
Garden zen noodles : a vegan Thai delight
This dish, originally from Northern Thailand, is as tasty as beautiful. There are many options for the filling, here's our favorite one...
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