This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant...

Like Thai people, prepare this fragrant soup for breakfast or for a late evening meal! Serves 2. 1 teaspoon black peppercorn 1 cm...

Very popular in Bangkok and the Central Plain, this soup is characterized by its red color. The color comes from chilies and bean curd....

The combination of tender tofu  and bamboo shoots with crispy noodles is fantastic !

In Asia, porridge is made from rice. It is called congee and varies considerably from one country to another, or even from one region to...

This little-known soup is a complete dish. It is available in restaurants or stalls specialized in noodle soups rather than traditional...

Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of...

This spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region:...

This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving...

Everyone knows the spicy and sour prawn soup, called Tom Yam Kung. But have you ever tasted Tom Yam Pla, the spicy and sour fish soup...