#Starter

Crisp fried octopus, lemongrass and basil

Small octopus is a rare delicacy ! Serves 2, as a snack or starter. 8 small octopus, cleaned 2 tablespoons soy sauce 2 lemongrass stalks,...

Stir-fried calamari, shrimp paste and pickled garlic

Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...

Spring rolls with pork and bamboo shoots

The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thaila

Chicken soup with young tamarind leaves, or Tom kai bai makram

This spicy and sour soup is a specialty from North-Eastern Thailand (Isan), and includes very characteristic ingredients from this region:...

Steamed mussels with spicy dried shrimps sauce

A recipe for seafood lovers who want to eat like locals. The dipping sauce, a classic of Thai cuisine, called "nam prik kapi", is to die...

Spicy rice noodles with dried shrimps, pineapple, ginger and coconut sauce

For that recipe we've used a variety of rice noodles called "khanom jeen", prepared with fermented rice flour. Those noodles, originally...

Stuffed steamed blue crabs or scallops

This recipe is easy to realise and can be prepared in advance. You'll just have to steam the crabs on last minute. For 4 persons, you'll...

Garden zen noodles : a vegan Thai delight

This dish, originally from Northern Thailand, is as tasty as beautiful. There are many options for the filling, here's our favorite one...