#Stirfried

Drunken noodles, chicken, green peppercorn and holy basil

The origins of the dish are not very well known but some cooks say that it was created by a drunkard, with what he had in his refrigerator.

Stir-fried calamari, shrimp paste and pickled garlic

Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...

Sweet and sour chicken, orange and jujubes

We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.

Thai sweet and sour pork ribs, or priew wan kraduk mu

In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...

Pad mee kati, the pad thai from Southern Thailand

There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. Serves 2. 3 dry spur chilies,...

Fried rice noodles or Pad Thai

This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap...

Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...

Fried rice with prawns and soft-shell crab

Have you ever tasted soft shell crab ? The province of Suratthani is one of the best places in Thailand to discover this delight. There...

Sweet and sour crisp-fried noodles, or Mee krop

Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4...

Stir-fried mussels with chili, garlic and basil

Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main...