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Stir-fried calamari, shrimp paste and pickled garlic
Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...
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Sweet and sour chicken, orange and jujubes
We strongly recommend you to use chicken thighs and not chicken breasts for any stir-fried dish, the meat will be much more tender.
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Thai sweet and sour pork ribs, or priew wan kraduk mu
In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...
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Pad mee kati, the pad thai from Southern Thailand
There are many kinds of Pad Thai ! Here's a typical recipe from Southern Thailand, with coconut cream. Serves 2. 3 dry spur chilies,...
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Fried rice noodles or Pad Thai
This dish, originally from the Central Plain, is a best of Thai street food, where it's prepared in few minutes and comes at a very cheap...
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Stir-fried calamari with garlic and pepper, or plameuk pad kratiam prik thai
Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...
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Fried rice with prawns and soft-shell crab
Have you ever tasted soft shell crab ? The province of Suratthani is one of the best places in Thailand to discover this delight. There...
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Sweet and sour crisp-fried noodles, or Mee krop
Mee Krop means literally "crisp noodles". It's mostly a sweet recipe, balanced with tamarind and lime juice. The ingredients will serve 4...
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Stir-fried mussels with chili, garlic and basil
Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main...
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