#Vegetables

Pork curry, taro stems and acacia leaves

This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...

Coconut and wax gourd soup with glass noodles

This soup is a specialty from Southern Thailand, prepared with dry shrimps and shrimp paste. You won't find it easily at the restaurant...

Taro root in peanut coconut sauce

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

Vegetarian congee with shiitake mushrooms

This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving...

Steamed mushrooms in banana leaves

This recipe is fantastic with oyster mushrooms but you can use shimeji as well. 100% vegan, with a great taste and a very short...

Garden zen noodles : a vegan Thai delight

This dish, originally from Northern Thailand, is as tasty as beautiful. There are many options for the filling, here's our favorite one...