#Vegetarian

Fried egg noodles with tofu and bamboo shoot in gravy sauce

The combination of tender tofu and bamboo shoots with crispy noodles is fantastic !

Taro root in peanut coconut sauce

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

Black sticky rice and coconut custard

Black sticky rice and coconut custard are easy to prepare and soooo tasty ! To serve with a sweet coconut sauce as a dessert or with a...

Vegetarian congee with shiitake mushrooms

This is the best soup ever ! Congee belongs to the traditional breakfast in Thailand. There's by the way an excellent restaurant serving...

Steamed sticky rice and banana parcels, or Khao tom mud

Steamed banana parcels are an ideal breakfast or snack, balance of fruit, rice and black beans. Serve it with a sweet coconut sauce,...

Coconut jelly, or Wun mapraow

A refreshing vegan dessert with a nice presentation. Instead of using a cake pan, you can prepare it in shot glasses. The presentation...

Steamed mushrooms in banana leaves

This recipe is fantastic with oyster mushrooms but you can use shimeji as well. 100% vegan, with a great taste and a very short...

Coconut-jasmine and coconut-pandan custards

Many desserts from Thailand's Central Plain are characterized by the use of eggs. We recommend to use duck eggs when it comes to...

Steamed pumpkin with coconut custard

The combination of eggs, coconut cream and pumpkin results in a subtle taste. This dessert is a best of Thai cuisine and we warmly...

Grilled glazed bananas in coconut sugar syrup

The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This...

Garden zen noodles : a vegan Thai delight

This dish, originally from Northern Thailand, is as tasty as beautiful. There are many options for the filling, here's our favorite one...