Sweet and sour prawns, or Pad priew wan kung

Cooking with plants : chicken wrapped in pandan leaves

Red chicken curry with rambutans

Stir-fried crab and ginger with glass noodles

Spicy chicken and young bananas curry, or Kaeng kai kluay dip

Green chicken curry with eggplants and sweet basil

Steamed mussels with spicy dried shrimps sauce

Fried rice with prawns and soft-shell crab

Candied cassava with coconut sauce

Spicy and sour vegetable soup with goji berries