Orange in jasmine and rose syrup

Spicy rice noodles with dried shrimps, pineapple, ginger and coconut sauce

Coconut cake, or Khanom baa bin

Prawn salad with chilies, limes and garlic, or Kung manao

Spicy and sour fish soup with lotus stalks or Tom yam pla

Spicy raw papaya salad with blue crab and cashew nuts

Stir-fried glass noodles with vegetables, a vegan version of Pad woon sen

Steamed sticky rice and banana parcels, or Khao tom mud

Steamed banana cakes, or Kanom kluai

Chicken (or pork) with holy basil, or Kai pad kaprao