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Seafood red noodle soup, or yen ta fo
Thai fried rice with prawns, or Khaw Pad Kung
Cucumber salad with dry shrimps, mint and peanuts
Fried snapper, young mango and cashew nuts
Fried fish in tamarind and ginger sauce, or Pla Jian
Mango and coconut jelly
Spicy pomelo salad with prawns and cashew nuts, or Yam Som O
Vegan Pad Thai, the easy recipe
Stir-fried calamari, shrimp paste and pickled garlic
Fried egg noodles with tofu and bamboo shoot in gravy sauce