Stir-fried prawns with red curry and snake beans

Soft shell crab with garlic pepper sauce

Taro root in peanut coconut sauce

Vegan spicy and sour mushroom soup, Tom Yam Het

Stir-fried eggplants, soybeans and sweet basil

Marinated chicken salad, lemongrass and mint

Rice noodles papaya salad

Green curry with tofu, chilli leaves and eggplants

Stir-fried mushrooms, ginger and tofu

Fried chicken, lemongrass and kaffir lime leaves