Crisp-fried calamaris, or Plameuk tod
This very simple recipe is full of flavour. The batter is thick so the squid keeps all its tenderness during cooking and it melts in the...
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Pork salad, mint, peanuts, ginger and wild pepper leaves
This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...
Shrimp and pork toast, or Kanom pang na mu
This is a very traditional Thai appetizer, particularly easy to make. The toasts are fried then served hot or warm with a sweet and sour...
Pork and prawns spring rolls, or Poh pia
In Thailand, we love to share dishes. Maybe that's why spring rolls are so popular! There are different variations but our favourite...
Curried fish cakes, or Tod man pla
This recipe based on fish and red curry is part of the traditional Thai cuisine. This dish will be perfect as an aperitif or as a...
Vegetable spring rolls, a Thai favourite
Here is our favourite recipe for fried vegetable rolls, as well as a variation including glass noodles. Serves 2 (6 pieces). 6 wheat...
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