Discover the versatility of Thailand’s number 1 dipping sauce: sweet and sour cucumber relish (nam atjat). This light, refreshing sauce balances perfectly with rich fried foods like satay, spring rolls, or tempura. Whether you’re hosting a dinner or just experimenting with Thai flavors, this simple recipe will bring an authentic taste of Thailand to your table.
Serves 2.
1½ tablespoon rice vinegar
1 pinch salt
4½ tablespoons water
1 teaspoon coconut sugar
10 g shallot, sliced
10 g cucumber, sliced
10 g fresh cayenne pepper, sliced
Combine all ingredients in a bowl and marinate for a few minutes. Mix before serving.
Looking for more delicious Thai recipes? Check out my blog for more inspiration and don’t forget to try this dipping sauce with my Thai satay recipe.