Banana fritters are a must try dessert in Thailand and here's how to cook them!
Serves 2.
Frying oil
2 bananas, about 250 g of flesh, cut into bite-sized pieces
Coconut sauce:
1 tablespoon coconut sugar dissolved in 4 tablespoons of coconut cream
1 pinch salt
Batter:
60 g tempura flour
1 teaspoon baking powder
2 teaspoons coconut sugar
1 pinch salt
25 g freshly grated coconut
90 ml water
Prepare the batter by mixing the ingredients.
Dip the banana pieces into the batter and fry at 155°C for about 2 minutes or until golden brown. Drain on kitchen paper.
Serve warm or lukewarm with coconut sauce.