Thai fried rice with prawns is a beloved classic that combines simplicity and bold flavors. Perfectly cooked rice, juicy prawns, and fresh vegetables come together in a wok to create a dish that's both quick and satisfying. Whether you're a fan of Thai cuisine or looking to try something new, this recipe is a must-have in your repertoire. It's easy to prepare, bursting with vibrant flavors, and ideal for sharing with friends and family.
Serves 2.
2 tablespoons vegetable oil
150 g prawns, peeled and deveined
2 garlic cloves, chopped
50 g yellow onion, chopped
50 g snake beans, thinly sliced
1 tablespoon fish sauce
1 teaspoon coconut sugar
400 g rice, cooked and chilled
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 beaten egg
100 g tomato, finely diced
10 g spring onion, coarsely chopped
3 coriander sprigs, coarsely chopped
Garnish:
2 lime wedges
A few cucumber slices
Heat the oil. Stir-fry the prawns until they are about 70% cooked, then add the garlic and onion and brown briefly. Then add the beans, fish sauce and sugar. Mix briefly.
Add the rice, then the soy sauce and oyster sauce. Stir vigorously and then push all the rice to one side of the pan or wok and scramble the egg on the other side. When the egg is dry, combine all the ingredients, including the tomato, spring onion and coriander.
Serve immediately. Garnish with lime and cucumber.
Tip: As with many Thai stir-fried rice and noodle dishes, the success of this recipe depends on quick execution. To achieve the desired texture, ensure the rice is warmed and evenly seasoned in the shortest possible time. Otherwise, the texture may become overly soft or clumpy.
For best results, use rice that has been cooked in advance and refrigerated. Ideally, the rice should be a day old, as this helps it stay firm and separate during stir-frying.
If you love Thai rice and noodle dishes, don't miss our cookbook Pad Thai, Noodles, and Rice! It's packed with delicious recipes and tips to bring the flavors of Thailand to your kitchen. Grab your copy today and start cooking like a pro!