Sweet and sour prawns, or Pad Preaw Wan Kung

Sweet and Sour Prawns (Pad Preaw Wan Kung) is a vibrant and flavorful Thai recipe that's quick and easy to prepare with ingredients available worldwide. This non-spicy dish is perfect for the whole family, including children. You can also adapt the recipe by substituting the prawns with scallops, chicken, or pork, making it a versatile addition to your menu.

Serves 2.

200 g prawns, peeled and deveined

50 g cherry tomatoes, diced

50 g pineapple, diced

50 g onion, diced

50 g cucumber, diced

2 tablespoons oil

10 g spring onion, cut into 3 cm lengths

Seasoning:

2 tablespoons oyster sauce

½ tablespoon fish sauce

2 tablespoons rice vinegar

½ tablespoon coconut sugar

Stir-fry the prawns in 2 tablespoons of oil until they turn golden. Add the tomatoes, pineapple, onion, cucumber, and seasoning, then stir well. Cook for another 2 minutes. Taste and adjust the seasoning if needed. Finally, add the spring onions, toss everything together, and remove from the heat."

Tip: Cut all the fruits and vegetables into evenly sized cubes for a more attractive presentation.

Note: The seasoning is designed for sour pineapple. If using a sweet pineapple, adjust by adding more vinegar or reducing the amount of sugar.

This vibrant and flavorful Sweet and Sour Prawns recipe is just one of the delicious dishes featured in our cookbook Wok Stir-Fried Dishes! Ready to bring authentic Thai flavors to your kitchen? Grab your copy today and discover more mouthwatering recipes to impress your family and friends.