Looking for a foolproof way to make Thai Crispy Pork Belly (Mu Krop) at home? With just a few simple ingredients and easy steps, you’ll get tender, flavorful meat and ultra-crispy skin, just like in the best Thai restaurants. Perfect for impressing your guests or enjoying a taste of Thailand at home!
Ingredients (for 2 people as a main course or 4 as a starter)
500 g pork belly (unsliced)
For the seasoning:
1 tablespoon of salt
1 tablespoon rice vinegar
Step by step instructions
Prepare the pork belly:
Bring a pot of water to a boil and simmer the pork belly for 30 minutes.
Dry the pork belly thoroughly for 2-3 hours. Ideally, place it under the sun or, if not possible, in the refrigerator uncovered. This step is essential for achieving crispy skin.
Season and prepare (see photo tutorial below):
Use a fork to prick the rind thoroughly to help it cook evenly.
Brush the rind generously with rice vinegar and sprinkle with salt.
Lightly slice the flesh (but not through to the rind) to ensure better heat distribution.
Oven cooking:
Preheat the oven to 180°C (350°F).
Place the pork belly on a rack or baking tray.
Cook for about 1.5 hours, or until the fat has rendered and the rind turns golden and perfectly crispy.
Serving Suggestions:
Serve your crispy pork belly warm or hot. Pair it with a dipping sauce such as sweet chili sauce or a spicy lemongrass sauce for an authentic Thai touch.
This dish can also be incorporated into Thai stir-fries, Flavorful Thai salads or a simple meal served with rice.
Tips for Perfectly Crispy Skin:
Make sure the pork belly is thoroughly dried before seasoning and cooking.
Pricking the rind evenly ensures the fat renders and creates that irresistible crunch.
Why This Recipe Is a Must-Try.
Mu Krop (หมูกรอบ) is a classic of Thai cuisine, loved for its perfect balance of crispy and juicy textures. With this easy recipe, you’ll master a key Thai cooking technique that’s guaranteed to wow your family and friends.
Do you like this easy recipe for Thai crispy pork belly (mu krop)? It is from a book dedicated to meat, fish and chilli sauce, available in the online store.
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