Looking for a fresh, flavorful Thai dish? Grilled Beef Salad with Lemongrass (Phla Neua Yang) is the perfect combination of smoky, tender beef and zesty, aromatic herbs. This Thai classic is a must-try if you love bold flavors and light yet satisfying meals. Follow this easy recipe and enjoy an authentic taste of Thailand at home!
Grilled Beef Salad with Lemongrass
Ingredients for 2 people:
300 g beef tenderloin
20 g lemongrass, finely chopped
25 g shallots, sliced
1 fresh bird's eye chili, sliced (adjust to taste)
10 g spring onion, coarsely chopped
10 mint leaves, halved
3 long coriander leaves, sliced
1 kaffir lime leaf, thinly sliced
3 coriander sprigs, coarsely chopped
Seasoning:
2 tbsp fish sauce
2 tbsp lime juice
1 tsp coconut sugar
Instructions:
Grill the beef on a lightly oiled grill until desired doneness.
Let it rest for at least five minutes before slicing thinly.
Mix all ingredients together in a bowl, including the fresh herbs and lemongrass.
Taste and adjust the seasoning with more lime juice, fish sauce, or sugar as needed.
Serve immediately with lettuce leaves.
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