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Marinated and grilled sweet pork, a Thai street food classic


Pork skewers on a banana leaf placed on a wooden board and set against a dark background
Thai sweet pork

Discover the authentic recipe for marinated and grilled sweet pork, a staple of Thai street food. A fragrant marinade, sweet flavours and perfect grilling for a tasty Thai dish. Easy to prepare, ideal for a culinary trip to Thailand from home.

Serves two.


300 g pork cutlet, cut into pieces about 6 cm x 2 cm


Marinade:

1 garlic clove

1 coriander root

1 teaspoon white peppercorns

1 tablespoon oil

1 tablespoon coconut sugar

½ tablespoon fish sauce

½ tablespoon light soy sauce


Pound the garlic, coriander root and peppercorns to a smooth paste. Add the rest of the marinade ingredients. Mix well and marinate the pork for at least twenty minutes.


Divide the slices into six portions. Assemble each portion on a skewer. Cook on the barbecue or on a pre-oiled grill, on low heat, for about ten minutes.


Serve as is, with a spicy tomato sauce or a sweet chilli sauce.


Do you like this recipe? It's part of a book about starters and snacks, on sale in the online shop.



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