Thai sweet and sour soy sauce

Thai Sweet and Sour Soy Sauce – A perfect balance of tangy rice vinegar, rich dark soy sauce, and a hint of sweetness, enhanced with fresh red cayenne pepper.

This Thai sweet and sour soy sauce is best served with fresh rolls and steamed wontons.

Serves 2.

2 tablespoons rice vinegar

2 tablespoons water

2 tablespoons dark soy sauce 

½ tablespoon cane sugar 

10 g fresh red cayenne pepper, sliced 

Combine all ingredients in a bowl and let it stand for about twenty minutes. Mix before serving.

Do you like this recipe? Discover more dipping sauces in my book "Starters and snacks".

Starters and snacks

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