Discover our authentic Thai sweet chilli sauce recipe, perfect with fried chicken, spring rolls and much more! This sweet and spicy sauce adds a touch of Thai flavour to your favourite dishes. It's easy to prepare, requires just a few ingredients and can be kept for up to a week in the fridge.
Serves two.
200 ml water
20 g garlic, chopped
15 g fresh cayenne pepper, chopped
Seasoning :
2 tbsp coconut sugar
3 tablespoons rice vinegar
1 teaspoon salt
Blend the water with the garlic and chilli. Bring the mixture to the boil, add the seasoning and cook for around 15 minutes over a low heat or until it reaches a syrupy consistency. Taste to adjust the seasoning. Serve warm or at room temperature.
Variation: some people chop the garlic and chilli instead of blending with the water.
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