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The DTV Soft Power Visa: Master Thai Cuisine on Koh Samui


Vibrant illustration of a Thai chef preparing Pad Thai in a wok, set against a tropical beach background with palm trees and fresh ingredients on the table. Represents Thai culinary traditions and the cultural connection to the DTV Soft Power visa.
Master authentic Thai cuisine with our intensive cooking courses in Koh Samui, perfectly aligned with the DTV Soft Power visa program.

A Unique Opportunity to Learn Thai Cuisine


The DTV Soft Power Visa is a 5-year multiple-entry visa. It allows you to stay in Thailand for an initial 180-day period, which can be extended once to reach 360 consecutive days. After that, you must leave the country but can return as many times as you wish throughout the 5-year validity of the visa.

This visa is designed for individuals looking to develop cultural or professional skills, particularly in Thai gastronomy.


Why Choose Our School for Your Culinary Training?

Founded in 2015, our cooking school is renowned for its unique expertise and personalized teaching approach, attracting both passionate food lovers and professionals from around the world.


Private and personalized courses: All our courses are private (1-2 participants maximum), ensuring individualized attention and an optimal learning experience.


48 Dishes of your choice from over 200 Recipes: Our diverse and extensive menu covers Thai cuisine classics as well as rare regional specialties, providing a deep and authentic exploration of Thai culinary traditions.


An Immersive Experience in Local Life: Each day begins with a guided tour of the local market on Koh Samui, where you select fresh ingredients. You then cook in a modern seaview villa, combining comfort and authenticity.


Recognized Training with Certification: Upon completion of your training, you will receive a certificate to validate your new culinary skills. Our documentation has successfully supported numerous participants in their DTV visa application, demonstrating that our courses align perfectly with Thai authorities' expectations.


A School with International Recognition: We welcome chefs, restaurateurs, and caterers from around the world looking to enhance their menus with authentic Thai dishes. We also share our passion through our multilingual blog, featuring hundreds of Thai recipes in French, English, German, and Thai.


Exclusive Resources for Our Participants: We are the authors of 12 Thai recipe books and 2 travel guides on Thailand. All participants receive these ebooks for free, offering a valuable complement to the training, allowing them to further explore Thai cuisine and culture.


How Does It Work?

  1. Book Your Culinary Training.

  2. Receive the required documents for your visa application.

  3. Apply for your DTV visa in your home country or in a third country that accepts applications from your nationality.

  4. Start your training on Koh Samui – courses are scheduled throughout your stay to comply with visa requirements.


More Than Just a Training – A Cultural Immersion

By choosing our school, you receive personalized guidance and the expertise of a passionate chef, all in an exceptional setting.Whether you are a professional or an enthusiast, this experience will allow you to acquire authentic culinary skills while immersing yourself in Thai culture.


Ready to Begin?

Contact us today to book your spot and receive the documents for your DTV Soft Power visa application.Turn your passion for Thai cuisine into a valuable skill, certified and learned in ideal conditions on the island of Koh Samui.



 
 
 

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